Name: The Stonehaus
Price range: $$

FRESH SALADS AND SOUPS (Served all day)

MEDITERRANEO

Butter lettuce topped with chicken, cranberries, pecans, bleu cheese, scallions, and diced apples

ALBACORE TUNA

Mixed greens tossed with carrots, hardboiled egg, cucumber, sprouts, tomato, and celery topped with a scoop of albacore tuna

VEGGIE QUINOA

Quinoa mixed with romaine lettuce, cucumbers, tomato, avocado, feta cheese, pepitas, and a lemon vinaigrette dressing (*NOT AN OPTION WITH THE COMBO*)

SALMON SALAD

Mixed greens topped with cucumbers, celery, red onion, tomato, baked salmon, and a hard boiled egg (*NOT AN OPTION WITH THE COMBO*)

QUICHE

Spinach Florentine quiche served with 1/2 a Caesar salad (*NOT AN OPTION WITH THE COMBO*)

CHOPPED ITALIAN

Romaine lettuce topped with salami, onion, garbanzo beans, mozzarella, pepperoncini, and tomato

CHICKEN CAESAR

Romaine lettuce topped with chicken, shaved parmesan, and croutons

ROASTED VEGETABLE SOUP

Vegan roasted tomato, garlic, potato, and onion puree with zucchini, celery, and corn

COMBO

Pick 2 applicable choices for $15.00

Soup, ½ Panini, or ½ Salad

FRESH SANDWICHES (Served all day)

TURKEY PROVOLONE PANINI

Fresh roasted turkey, provolone, tomato, arugula, mustard aioli, and avocado on ciabatta bread

ALBACORE TUNA PANINI

Albacore tuna, arugula, pickled cucumber, tomato, and caper aioli served on whole grain bread

STONEHAUS BURGER

Aged cheddar, diced tomatoes, pickles, red onions, lettuce, aioli, brioche bun. Served with fries. (*NO SUBSTITUTIONS FOR FRIES*)

CROQUE MANSURE

hot sandwich made with ham and cheese

CROQUE MADAME

hot grilled cheese sandwich

GARDEN VEGETABLE PANINI

Cucumber, hummus, tomato, avocado, and sprouts served on whole grain bread

CHICKEN, BRIE & PEAR PANINI

Free Range Natural chicken breast, sliced pears, brie cheese, balsamic onions, arugula and mustard aioli served on whole grain bread (*NOT AN OPTION WITH THE COMBO*)

TRI-TIP PANINI

Tri-tip steak, Dijon mustard, caramelized onions, and white cheddar on whole grain bread (*NOT AN OPTION WITH THE COMBO*)

SOUTH WEST CHICKEN SANDWICH

Marinaded chicken, pepper jack cheese, tomato, avocado, arugula, and chipotle aioli on ciabatta bread

DINNER SPECIALS

HALF ROASTED CHICKEN

(Served 5:00pm-CloseThurs – Sun only)
Half roasted chicken served with fingerling potatoes and green beans and tomatoes (*RECOMMENDED PAIRING: STONEHAUS RED BLEND)

KID’S MENU

KID'S BURGER AND FRIES

MAC AND CHEESE

GRILLED CHEESE

FROMAGE + CHARCUTERIE

Served With Condiments And Crostini
3 For $17 / 5 For $25

FROMAGE (*Pasteurized)

MOLITERNO BLACK TRUFFLE CHEESE, Italy

Sheep milk: raw hard cheese injected with truffle

*ST AGUR BLEU, France

Cow milk: creamy cheese with strong blue flavors

*CYPRESS GROVE TRUFFLE TREMOR, USA

Goat milk: soft goat cheese with floral herb and mushroom notes

*CYPRESS GROVE LAMB CHOPPER, USA

Sheep milk: firm, similar to sharp cheddar

*MANCHEGO, Spain

Sheep milk: firm, nutty, sweet, and tangy

COMTE EXTRA AGED, France

Cow milk: hard, similar to mild white cheddar

*PAVE D’AFFINOIS, France

Cow milk: rich and buttery similar to brie

*GIOA FRESH MOZZARELLA, USA

Cow milk: soft and creamy

*EMMENTHAL, Switzerland

Cow milk:Swiss cheese with sweet, mild, and nutty flavor

GRANA PADANO, Italy

Cow milk: parmesan cheese

CHARCUTERIE

PROSCIUTTO DI PARMA, Italy

thinly sliced dry cured ham

BRESAOLA, Uruguay

air-dried salted beef

SOPRESSATA, USA

Italian dry salami

FINOCCHIONA, USA

Tuscan fennel seasoned salami

PROSCIUTTO COTTO, Italy

flavored cured ham

PIZZAS IN THE VINEYARD

PIZZAS

MARGHERITA

Mozzarella, Tomato Sauce, and Basil

SAUSAGE OR PEPPERONI

BUILD YOUR OWN

14+

Mozzarella, Tomato Sauce, and Basil

*FOR OUR PIZZA WE RECOMMEND FIDDLEHEAD FIDDLESTIX PINOT NOIR

OPEN HOURS

Outside pizza oven will be open outside 7days a week

Mon-Friday 4-9pm
Saturday 12-10pm
Sunday 12-8pm

*Hours subject to change depending on weather

ADDITIONAL TOPPINGS

SAUSAGE

PEPPERONI

ARTICHOKE

KALAMATA OLIVES

MUSHROOMS

BELL PEPPERS

RED ONION

MOZZARELLA