FRESH SALADS & SOUPs

Add to any salad, chicken, grilled shrimp, salmon

VEGGIE QUINOA

quinoa, romaine lettuce, cucumbers, tomato, avocado, feta cheese, pepitas, red agave vinaigrette

SALMON SALAD

roasted salmon, mixed greens, cucumbers, fennel, red onion, tomato, green goddess vinaigrette

ALBACORE TUNA

albacore tuna, mixed greens, carrots, hardboiled egg, cucumber, sprouts, tomato, celery, champagne tarragon vinaigrette

MEDITERRANEO

chicken, butter lettuce, cranberries, pecans, bleu cheese, scallions, apples, lemon vinaigrette

CAESAR

romaine lettuce, shaved parmesan, garlic croutons, traditional caesar dressing

CHOPPED ITALIAN

romaine lettuce, salami, parmesan, onion, olives, garbanzo beans, pepperoncini’s, tomato, Italian dressing

FARRO SALAD

roasted farro, zucchini, eggplant, peppers, cremini mushroom, arugula, lemon vinaigrette

ROASTED VEGETABLE SOUP

Vegan roasted tomato, garlic, potato, & onion puree with zucchini, & celery

CHICKEN NOODLE SOUP

with rocky free- range chicken

CHEF’S SOUP OF THE DAY

SANDWICHES & PANINI

SERVED WITH HOUSE MADE TARO CHIPS

ALBACORE TUNA

albacore tuna, arugula, pickled cucumber, tomato, caper aioli, toasted whole grain bread

SOUTHWEST CHICKEN

marinaded chicken, pepper jack cheese, tomato, avocado, arugula, chipotle aioli, brioche bun

STONEHAUS BURGER

1/2 lb Harris Ranch beef patty, tomato, pickles, red onions, lettuce, cheddar cheese, house spread, brioche bun

MUFFALETTA

prosciutto, sopressata, mortadella, ham, provolone, giardiniera relish, tapenade, ciabatta

PROSCIUTTO, FIG & GOAT CHEESE

homemade fig jam, prosciutto, goat cheese, balsamic, caramelized onions, arugula, ciabatta

CHICKEN, BRIE & PEAR

free range chicken, brie, sliced bosc pear, caramelized onions, balsamic glaze, evoo, arugula, multigrain

TURKEY PROVOLONE

fresh roasted turkey, pepperjack, tomato, arugula, mustard aioli
ADD AVOCADO

TRI-TIP SANDWICH

Harris Ranch beef tri-tip, white cheddar cheese, caramelized onions, Dijon mustard, multigrain

FOCACCIA PANINI

CAPRESE

buffalo mozzarella, tomato, fresh basil, pesto, balsamic glaze, evoo

MORTADELLA

mortadella, stracciatella cheese, pistachio cream

BRESAOLA

Italian cured beef, arugula, parmesan shavings, caper parmesan cream

ROASTED VEGETABLES

eggplant, zucchini, portobello mushroom, peppers, arugula, pesto, lemon aioli

FROMAGE + CHARCUTERIE

With Accoutrement + Crostini 3 for $19 / 5 for $27 / 7 for $33

FROMAGE

MOLITERNO BLACK TRUFFLE CHEESE, Italy

Sheep milk: raw hard cheese injected with truffle

GRANA PADANO, Italy

Cow milk: parmesan cheese

Comte Extra Aged, France

cow milk: hard, similar to mild white cheddar

*ST AGUR BLEU, France

Cow milk: creamy cheese with strong blue flavors

*CYPRESS GROVE TRUFFLE TREMOR, USA

Goat milk: soft goat cheese with floral herb and mushroom notes

*CYPRESS GROVE LAMB CHOPPER, USA

Sheep milk: firm, similar to sharp cheddar

*MANCHEGO, Spain

Sheep milk: firm, nutty, sweet, and tangy

*PAVE D’AFFINOIS, France

Cow milk: rich and buttery similar to brie

*GIOA FRESH MOZZARELLA, USA

Cow milk: soft and creamy

*EMMENTHAL, Switzerland

Cow milk:Swiss cheese with sweet, mild, and nutty flavor

*PASTEURIZED

CHARCUTERIE

PROSCIUTTO DI PARMA, Italy

thinly sliced dry cured ham

PROSCIUTTO COTTO, Italy

flavored cured ham

BRESAOLA, Uruguay

air-dried salted beef

SOPRESSATA, USA

Italian dry salami

FINOCCHIONA, USA

Tuscan fennel seasoned salami

MOTADELLA, Italy

beef, pork seasoned with pepper and garlic

MAINS

HALF ROASTED CHICKEN

half roasted chicken, fingerling potatoes, carrots, onion, green beans, zucchini & tomatoes

PASTA SPECIAL

inspiration of the day, ask server for details

STEAK MILANESE

thinly prepared breaded steak, arugula, tomato, red onion, shaved parmesan, lemon vinaigrette

SHARE PLATES

CROSTINI TRIO

goat cheese olive tapenade, bruschetta, lemon ricotta

CALAMARI

served with arrabiatta sauce and aioli

CRUDITÉ

fresh seasonal vegetables served with crostini, green goddess & anchovy garlic dressing

MEZZE PLATE

hummus, tzatziki, baba ghanoush, pita bread

FRIES

TRUFFLE | GARLIC & PARMESAN | FRENCH

PRETZEL

BAGUETTE - HALF

BAGUETTE - FULL

served with French butter & tapenade

MIXED OLIVES

Marinated in evoo, chili, garlic, rosemary

BOCCONCINI

mozzarella, tomato, basil, evoo

OLIVE TAPENADE

VINEYARD PIZZAS

Monday - Friday 4p.m. - Close
Saturday and Sunday 12 p.m. - Close
*Hours subject to change

PIZZAS

MARGHERITA

Mozzarella, Tomato Sauce, and Basil

BIANCA

Ricotta cheese, sun dried tomato, mozzarella, parmesan cheese, pesto, olive oil (no red sauce)

SAUSAGE + PEPPERONI

Mozzarella and sauce included, plus toppings

FUNGI

oyster, cremini, shiitake mushrooms, fontina, parmesan, truffle oil (no red sauce)

CALZONE

mozzarella, ricotta, prosciutto cotto, tomato sauce

BUILD YOUR OWN PIZZA

Mozzarella cheese, plus toppings

ADDITIONAL TOPPINGS

SAUSAGE

BELL PEPPERS

PROSCIUTTO

SLICED TOMATO

KALAMATA OLIVES

BACON

MUSHROOMS

BASIL

ARTICHOKE

RED ONION

PEPPERONI

JALAPENO

BLACK OLIVE

GLUTEN FREE CAULIFLOWER CRUST