Flights Menu

RED WINE FLIGHTS (Three-2oz.Pours)


CATALINA SOUNDS, Marlborough, New Zealand, 2015
Complex aromas of red and dark berry fruit, spice and underlying savory notes, medium bodied, the palate is finely structured with soft lingering tannins, balanced with vibrant acid and plush fruit.

AETHER, Santa Barbara County, 2013
The nose is fresh with moderate ripeness, On the palate a great balance of dark red fruits and balanced acidity, finishing balanced and fresh.

FIDDLEHEAD “728” Fiddlestix Vineyard, Sta.Rita Hills, 2012
Broad textures, juicy mid-palate and an essence of smoky, black cherry cola with a sassy acidity… a truly classic wine.


FAMILE PERRIN, Côtes-du-Rhone, “Villages”, France, 2013
Grenache, Syrah, Mourvedre, Dark ruby in color, intense macerated cherries and licorice on the nose. On the palate full bodied with a generous attack, a pleasant freshness and elegant tannins, with a balanced finish of thyme and rosemary.

MORGAN, Cotes du Crow’s, Monterey County, 2015
52% Grenache – 44% Syrah – 4% Tempranillo, Blackberry, rose petal, and raspberry aromas. Medium bodied with soft tannins it offers a mouthful of pomegranate, black cherry and cinnamon stick.

PETER LEHMAN, Shiraz, Barossa, Australia, 2014
Shows deep color and is full bodied, richly flavored with soft, velvet tannis and smooth finish.


SAN FELICE, Chianti Classico, DOCG, Italy, 2013
80% Sangiovese, 10% Colorino, 10% Pugnitello. This wine is aged for 12 months in large Slavonia oak oval barrels. Brilliant ruby red color. Notes of cherry, raspberry and sweet violets. The flavor is dry and delicate with medium tannin and lively acid.

ROCCA DI MONTEMASSI, Super Tuscan, Italy 2012
80% Sangiovese ,10% Syrah 10% Merlot – Rich and complex up-front notes of ripe red fruit accompanied by scents of spices and licorice; full-bodied and encompassing.

MARIANELLO, Sangiovese Blend, Santa Ynez Valley, 2013
Aromas of licorice, blackberries, and dark cherries, this wine is a balanced blend with assertive yet approachable tannins, finishing balanced, big and rich.


Cabernet Franc, Tempranillo, On the nose hints of anise and chamomile, On the palate dark raspberry and pomegranate, with a fresh balanced finish.

NAVARDIA, Tempranillo, Rioja, Spain, 2014
Expresses notes of minerality and herbaceousness with black cherry and an overtone of earthy spice.

ALTO MONCAYO, “Veraton”, Campo de Borja, Spain 2014
100% Garnacha, 50+ year old vines, a powerful fulsome wine, big bold well balanced, with notes of chocolate and black fruits, very warm mouth-feel with a very well balanced velvety finish.


STRATTOM LUMMIS, “The Riddler”, Lot 6, Napa Valley, 2014
A blend of Petite Sirah, Cab Franc, Dolcetto, Barbara, Touriga Nacional, Charbono and one more grape…7 varietals and only one person, a Master Somm in Vegas has guessed all 7.

JAX VINEYARDS, “Y3 Taureau” Napa Valley, 2014
45% Merlot, 25% Cabernet Sauvignon 20% Syrah 10% Zinfandel; The Syrah and Zinfandel impart dark black berry and black cherry fruit notes to the red lush fruit of the Merlot while the Cabernet Sauvignon provides the back bone and structure of this wine.

BLUEGRAY, Priorat, Spain, 2013
45% Garnacha, 30% Mazuelo, 25% Cabernet Sauvignon;Bright acidity, with tobacco and spice balanced by raspberry jam, on the nose rustic earthy and spicy.


FROGS LEAP, Zinfandel, Napa Valley, 2014
Delightful aromas of summer-berry conserve combined with a touch of spice and fresh fruit flavors.

HOMEFIRE, “Day Dream”, Zinfandel, Dry Creek, Sonoma, 2012
This wine has a dreamy berry nose, a warm lush mid-palate followed by a white pepper spice finish.

SEXTANT, “Wheelhouse,” Zinfandel, Paso Robles, 2014
Lavish and intense, delightful notes of lavender, anise, dried figs, on the palate dark blue and black fruit, prune, frig and r a spb er r y.


CHATEAU HOURTIN-DUCCASE, Bordeaux, France, 2010
56% Cabernet Sauvignon, 31% Merlot, 11% Cabernet Franc, 2% Petite Verdot, a full complex palate with well-placed tannins very fresh with a great rich powerful structure.

TINTO NEGRO, Malbec, Uco Valley-Mendoza, Argentina, 2014
Deep blackish hue, with intense floral aromatics, dark fruit flavors, rich texture and a bright fresh finish.

ATALON, “Pauline’s Cuvee”, Napa Valley, 201263% Merlot, 31% Cabernet Franc, and 6% Cabernet Sauvignon, dark ruby in color aromatic notes of black cherry, blackberry, plum, currant, cinnamon and clove, Delicate and soft on the palate with great depth and balance.


CATENA, Mendoza, Argentina, 2014
A many layered, multi-faceted wine with great complexity, classic aromas of cassis blackberry, black currant, coffee and wood spice.

ARROWOOD, Sonoma County, 2013
Intense aromas of dark cherry and red plum, notes of violet and blueberry jam. Integrated soft tannins finishing with lingering red fruit, spice, and licorice.

ROUND POND, “Kith & Kin”, Napa Valley, 2014
Beautiful balanced aromatics of candied cherries, cassis and strawberries, opens brightly with intense fresh fruit of blackberry and boysenberry, rhubarb on the mid palate finishing with toasted nuts, smooth tannins, and a lingering finish

WHITE WINE FLIGHTS (Three-2oz.Pours)


GRAN SARAO, Cava Brut, Spain, NV
On the nose ripe apple, banana, and pineapple, on the palate a touch of sweetness, fresh, elegant.

VEUVE CLICQUOT, “Yellow Label,” Brut, France, NV
Notes of fruit are followed by discreet aromas of brioche & vanilla

MICHEL OLIVIER, Crémant de Limoux, Brut Rosé, France, 2013
Bright rose color, very delicate nose with scents of raspberry and fresh flowers, the mouth very pleasant and fruity with flavors of peach, both rich and balanced finish.


CURRAN, Grenache Gris, Santa Ynez, CA, 2016
A refreshingly light dry rose with notes of watermelon, strawberry and ruby red grapefruit.

COCHON, Old Vine, California, 2016
40% Cinsault, 30% Mourvedre, 20% Carignane, 10% Grenache. The flavors are bright and focused, with white
peach, strawberry and grapefruit with hints of minerality. Crisp lively finish.

LES VALENTINES, Cotes de Provence, France, 2015
Rose of Grenache & Cinsault; elegant, fresh and pure nose with a full- bodied, well-balanced, & aromatic finish.


COLOME, Torrontes, Salta, Argentina, 2016
The signature white wine of Argentina from high altitude vineyards in Salta. Light and refreshing with a hint of Muscat notes of jasmine and orange blossoms.

POMAR JUNCTION, Viognier, Paso Robles, 2015
Intensely aromatic tropical and floral nose, this fruit forward wine exhibits lime and pear, with a lingering peach and honeysuckle finish.

GRÜNHAUER, Grüner Vetliner, Burgenland, Austria, 2015
Refreshing would be an understatement for this wine, light elegant and crisp, this is the perfect summer wine with bright acidity and light body, balance of green apple and lemon zest encompasses the palate, with light nuances of white peach and fresh zest.


LAGARIA, Pinot Grigio, Trentino-Alto Aldige, Italy 2015
Shows fragrant bouquet, elegant, delicately focused white fruit flavors, finishing flinty, crisp with balanced acidity.

BALLETO, Pinot Gris, Russian River Valley, 2014
On the nose floral, citrus and rich, on the palate bright natural acidity, and flavors that maintain balance and a balance of depth viscosity and crisp richness.

LEFT COAST CELLARS, White Pinot Noir, Willamette Estate, Oregon, 2015
On the nose spiced pair, peach, honey & straw, on the palate honey, citrus, and orange blossom, with a balanced mineral/slate finish.


KESSLER, Riesling “R,” Rheingau, Germany, 2014
Slightly sweet with a racy acidity, lots of minerals – very refreshing

LA PERLINA, Moscato, Puglia, Italy
A delicate sweet white wine with soft, pearl-like bubbles.

SANTA BARBAR WINERY, Riesling 2.3, Laford Vineyard, Sta Rita Hills, 2014
This wine has 2.3% residual sugar for an off-dry style with just a kiss of sweetness. Flavors of nectarine and mandarin orange with aromas of honeysuckle and ginger.


NAUTILUS, Marlborough, New Zealand, 2015
Aromas of passionfruit and hints of nettle, on the palate vibrant, lime citrus, and light grassy notes, with a balanced textural finish.

BRANDER, “Los Olivos District”, Santa Barbara Co, CA, 2015
Bright, refreshing and crisp, On the nose aromas of tropical fruit and grass, this wine shows, balanced acidity and mouthfeel, on the palate, honeysuckle, grapefruit and white peach.

PAUL PRIEUR, Sancerre, Loire, France, 2015
A refined nose of grapefruit and lemon. Lovely focus, freshness and minerality on the palate. Like kissing a wet rock. A classic style French Sancerre.

CHARDONNAY “Clean & Crisp”

TOLOSA, “No Oak,” Central Coast, CA, 2015
100% stainless steel, this bright crisp wine shows notes of pineapple, lemon zest, tropical flowers and green apples, this wine has great minerality and maintains its vibrant acidity throughout its long finish.

JOSEPH DROUHIN, “Mâcon-Villages”, Burgundy, 2014
Bright and clear, on the nose a balance of floral and fruity, on the palate very fresh light and elegant.

CARSLSON, “Kingsley Vineyard”, Santa Ynez, CA, 2015
Bright, crisp, balanced acidity this wine has a lighter touch of tropical fruit along with a hint of apples and lime.

CHARDONNAY “Oaky & Buttery”

CHALK HILL, Sonoma Coast, 2015
Golden in color with aromas of melon, citrus zest and mango meld with notes of toasted hazelnut and vanilla. This cool climate chard is well balanced.

FROST WATCH, Bennett Valley, Sonoma, 2014
Aromas of creamy rich buttery oak, on the palate show red apple vibrant citrus and a touch of minerality.

FRANK FAMILY, Carneros, 2015
Aromas of tropical fruit, and honeysuckle on the palate vanilla, pear, ripe citrus, with a rich creamy mid palate finishing with crisp green apple. Great balance of mouth-feel and acidity.


½ Glass Glass Bottle


THE STONEHAUS, California, 2015 5 10 40
AETHER, Santa Barbara County, CA, 2013 5 10 38
CATALINA SOUND, Marlborough, New Zealand, 2015 5 10 38
FIDDLEHEAD, “728,” Fiddlestix Vineyard, Santa Rita Hills, CA, 2012 9 18 63


Cote du Rhone, FAMILLE PERRIN, “Villages”, 2013 4.5 9 32
Grenache, MORGAN, Cotes du Crow’s, Monterey, CA, 2015 5 10 35
Syrah, TENSLEY, Santa Barbara County, CA, 2014 7 14 48


Sangiovese Blend, MARIANELLO, Cielo Rubio, Santa Ynez Valley, CA, 2013 5 10 35
Chianti Classico, CASTELLO D’ABOLA, Chianti Classico DOCG, Italy, 2013 6 12 42
Super Tuscan, ROCCA DI MONTEMASSI, “Sassabruna,” Toscana, Italy, 2013 6.5 13 46
Sangiovese, CENTANI BUONIANNI, Santa Ynez Valley, California 2010 8 16 60


Tempranillo, NAVARDIA, Rioja, Spain, 2015 4.5 9 32
Cabernet Franc/Tempranillo, HABLA DE LA TIERRA, Spain, 2014 5 10 35
Garnacha, ALTO MAONCAYO, Verton, Campo de Borja, Spain, 2014 6.5 13 56


Zinfandel, SEXTANT, “Wheelhouse,” Paso Robles, California, 2014 5 10 35
Zinfandel, HOMEFIRE, “Day Dream”, Dry Creek, Sonoma, CA, 2013 5 10 35
Zinfandel, FROGS LEAP, Napa Valley, California, 2014 7 14 48


Merlot, MAKOR, Bien Nacido Vineyards, Santa Barbara County, CA, 2015 5 10 35
Malbec, TINTO NEGRO, Uco Valley, Mendoza, Argentina, 2014 5 10 35
Merlot Blend, ATALON, Pauline’s Cuvee, Napa Valley, CA, 2012 6 12 42
Bordeaux Blend, CHATEAU HOURTIN-DUCCASE , Bordeaux, France, 2010 7 14 48


Syrah / Cabernet Blend, THE STONEHAUS, California, NV 5 10 40
Blaufrankisch, GRUNAUER, Austria, 2015 4.5 9 32
Blend, BLUEGRAY, Priorat, Spain, 2013 6 12 40
Blend, JAX VINEYARD, Y3, Taureau, Napa Valley, CA, 2014 6 12 42
Blend, STRATTON LUMMIS, THE RIDDLERS, Napa Valley, CA, 2014 7 14 48


THE STONEHAUS, California, 2014 6 12 48/td>
CATENA, Mendoza, Argentina, 2014 5 10 35
ARROWOOD, Sonoma County, 2014 7 14 49
ROUND POND, Kith &amp, Kin, Napa Valley, CA, 2014 8 16 56
MAD HATTER by Dancing Hares, Napa Valley, CA, 2012 10 20 65


½ Glass Glass Bottle


Prosecco, GAMBINO, “Extra Dry”, Italy, NV 4.5 9 31
Cava Brut, CAVA MASACHS, Gran Sarao, Barcelona, Spain, NV 4.5 9 31
Brut Rose, MICHEL OLIVIER, Cremant de Limoux, France, NV 5.5 11 38
Champagne, VEUVE CLIQUOT, “Yellow Label,” Brut, France, NV 9 18 80


Rose of Grenache, Syrah &amp, Cinsault, THE STONEHAUS, Cotes de Provence, 2015 5 10 40
Rosé of Grenache Gris, CURRAN, Santa Ynez Valley, California, 2016 4.5 9 36
Rosé of Grenache &amp, Syrah, L’OSTAL CAZES, Minevois, France, 2016 5.5 11 38
Rosé of Grenache &amp, Cinsault, CHATEAU LES VALENTINES, Cotes de Provence, 2015 6.5 13 48


Pinot Grigio, THE STONEHAUS, California, 2014 5 10 40
Pinot Grigio, LAGARIA, Italy, 2015 4.5 9 36
Pinot Gris, BALLETO, Russian River Valley, CA, 2015 5 10 35
White Pinot Noir, LEFT COAST CELLARS, Willamette Valley Estate, Oregon, 2015 6 12 41


Viognier, POMAR JUNTION, Paso Robles, CA, 2015 4.5 9 30
Gruner Vetliner, GRUNAUER, Bergenland, Austria, 2015 4.5 9 30
Albarino, PACO &amp, LOLA, Rias Baixas, Spain, 2016 5 10 32
Bianco, CENTANI BUONIANNI, Santa Ynez Valley, California, 2012 8 16 52


Riesling, AUGUST KESSLER, “R,” Rheingau, Germany, 2015 5 10 38
Moscato, LA PERLINA, Puglia, Italy, NV 5 10 36
Riesling, SANTA BARBAR WINERY, Lafond Vineyard, Sta. Rita Hills, 2014 5 10 38


BRANDER, Los Olivos District, CA , 2015 5 10 32
NAUTILUS, Marlborough, New Zealand, 2015 5 10 32
PAUL PRIEUR, Sancerre, Loire, France, 2015 7 14 48


THE STONEHAUS, California, 2015 5 10 40
TOLOSA, “Unoaked,” Edna Valley, California, 2015 4.5 9 36
CARLSON, “Kingsley Vineyard”, Santa Ynez Valley, CA, 2015 5 10 36
JOSEPH DROUHIN, “Mâcon-Villages”, Burgundy, France, 2015 5 10 38
FRANK FAMILY, Carneros, Napa Valley, CA, 2014 6.5 13 44
CHALK HILL, Sonoma Coast, CA, 2015 7 14 48
FROSTWATCH, Bennett Valley, Sonoma, California, 2014 7.5 15 52


Chocolate Port, CHOCOLATE BAR , California 6
Orange Muscat, QUADY,“Essensia,” California 6
Limoncello, CARAVELLA, Italy 7
Six Grapes Port, GRAHAM’S, Portugal, NV 8
Sauternes, CHATEAU ROUMIEU, Bordeaux, France, 2007 10