Flights Menu


RED WINE FLIGHTS (Three-2oz.Pours)

PINOT NOIR
14.50

STEPHEN ROSS, Santa Lucia Highlands, 2014
From Monterey County. Aged 10 months in French oak, 30% new, Notes of rose petal and cherry, a pretty wine with fine texture.

AETHER, Santa Barbara County, 2013
The nose is fresh with moderate ripeness, On the palate a great balance of dark red fruits and balanced acidity, finishing balanced and fresh.

FIDDLEHEAD “728” Fiddlestix Vineyard, Sta.Rita Hills, 2012
Broad textures, juicy mid-palate and an essence of smoky, black cherry cola with a sassy acidity… a truly classic wine.

RHONE VARIETALS & BLENDS
15.50

FAMILE PERRIN,Côtes-du-Rhone, “Villages”, France, 2013
Grenache, Syrah, Mourvedre, Dark ruby in color, intense macerated cherries and licorice on the nose. On the palate full bodied with a generous attack, a pleasant freshness and elegant tannins, with a balanced finish of thyme and rosemary.

MORGAN, Cotes du Crow’s, Monterey County, 2015
52% Grenache – 44% Syrah – 4% Tempranillo, Blackberry, rose petal, and raspberry aromas. Medium bodied with soft tannins it offers a mouthful of pomegranate, black cherry and cinnamon stick.

OJAI VINEYARD, Syrah, Santa Barbara County, 2015
Bright purple. Prefumed aromas of blueberry preserves, violet and olive, with a spicy undertone. Deep dark fruit and a note of candied flowers. Lush and vibrant cool climate syrah with nice finish and chewy tannis.

ITALIAN RED
13.00

COLOSI, Nero d’ Avola, Sicily, 2015
Dark ruby red. Aromas of dark cherries, wet leather and black
olives. Full bodied and rich. Sicily’s mighty grape makes wine that goes great with our pizza.

ROCCA DI MONTEMASSI, Super Tuscan, Italy 2013
80% Sangiovese ,10% Syrah 10% Merlot – Rich and complex up-front notes of ripe red fruit accompanied by scents of spices and licorice; full-bodied and encompassing.

MARIANELLO, Sangiovese Blend, Santa Ynez Valley, 2013
Aromas of licorice, blackberries, and dark cherries, this wine is a balanced blend with assertive yet approachable tannins, finishing balanced, big and rich.

SPANISH RED
14.00

HABLA DE LA TIERRA, Spain, 2014
Cabernet Franc, Tempranillo, On the nose hints of anise and chamomile, On the palate dark raspberry and pomegranate, with a fresh balanced finish.

NAVARDIA, Tempranillo, Rioja, Spain, 2014
Expresses notes of minerality and herbaceousness with black cherry and an overtone of earthy spice.

ALTO MONCAYO, “Veraton”, Campo de Borja, Spain 2014
100% Garnacha, 50+ year old vines, a powerful fulsome wine, big bold well balanced, with notes of chocolate and black fruits, very warm mouth-feel with a very well balanced velvety finish.

UNIQUE BLENDS
14.00

STRATTOM LUMMIS, “The Riddler”, Lot 6, Napa Valley, 2014
A blend of Petite Sirah, Cab Franc, Dolcetto, Barbara, Touriga Nacional, Charbono and one more grape…7 varietals and only one person, a Master Somm in Vegas has guessed all 7.

JAX VINEYARDS, “Y3 Taureau” Napa Valley, 2014
45% Merlot, 25% Cabernet Sauvignon 20% Syrah 10% Zinfandel; The Syrah and Zinfandel impart dark black berry and black cherry fruit notes to the red lush fruit of the Merlot while the Cabernet Sauvignon provides the back bone and structure of this wine.

BLUEGRAY, Priorat, Spain, 2013
45% Garnacha, 30% Mazuelo, 25% Cabernet Sauvignon; Bright acidity, with tobacco and spice balanced by raspberry jam, on the nose rustic earthy and spicy.

ZINFANDEL
14.00

FROGS LEAP, Zinfandel, Napa Valley, 2014
Delightful aromas of summer-berry conserve combined with a touch of spice and fresh fruit flavors.

HOMEFIRE, “Day Dream”, Zinfandel, Dry Creek, Sonoma, 2012
This wine has a dreamy berry nose, a warm lush mid-palate followed by a white pepper spice finish.

SEXTANT, “Wheelhouse,” Zinfandel, Paso Robles, 2014
Lavish and intense, delightful notes of lavender, anise, dried figs, on the palate dark blue and black fruit, prune, frig and raspberry.

BORDEAUX REDS &BORDEAUX VARIETALS
14.00

GAINEY, Merlot, Santa Barbara County, 2014
All Estate fruit goes into this juicy and succulent wine with %5 Cab Franc. Dark cherry, plum and cassis flavors build to a smooth finish.

TINTO NEGRO, Malbec, Uco Valley-Mendoza, Argentina, 2014
Deep blackish hue, with intense floral aromatics, dark fruit flavors, rich texture and a bright fresh finish.

ATALON, “Pauline’s Cuvee”, Napa Valley, 2012
63% Merlot, 31% Cabernet Franc, and 6% Cabernet Sauvignon, dark ruby in color aromatic notes of black cherry, blackberry, plum, currant, cinnamon and clove, Delicate and soft on the palate with great depth and balance.

CABERNET SAUVIGNON
17.00

CATENA, Mendoza, Argentina, 2014
A many layered, multi-faceted wine with great complexity, classic aromas of cassis blackberry, black currant, coffee and wood spice.

ARROWOOD, Sonoma County, 2013
Intense aromas of dark cherry and red plum, notes of violet and blueberry jam. Integrated soft tannins finishing with lingering red fruit, spice, and licorice.

ROUND POND, “Kith & Kin”, Napa Valley, 2014
Beautiful balanced aromatics of candied cherries, cassis and strawberries, opens brightly with intense fresh fruit
of blackberry and boysenberry, rhubarb on the mid palate finishing with toasted nuts, smooth tannins, and a lingering finish.

WHITE WINE FLIGHTS (Three-2oz.Pours)

SPARKLING WINES & CHAMPAGNES
17.00

GRAN SARAO, Cava Brut, Spain, NV
On the nose ripe apple, banana, and pineapple, on the palate a touch of sweetness, fresh, elegant.

VEUVE CLICQUOT, “Yellow Label”, Brut, France, NV
Notes of fruit are followed by discreet aromas of brioche & vanilla

MICHEL OLIVIER, Crémant de Limoux, Brut Rosé, France, 2014
Bright rose color, very delicate nose with scents of raspberry and fresh flowers, the mouth very pleasant and fruity with flavors of peach, both rich and balanced finish.

ROSÉ
14.00

CURRAN, Grenache Gris, Santa Ynez, CA, 2016
A refreshingly light dry rose with notes of watermelon, strawberry and ruby red grapefruit.

LOUIS LATOUR, Burgundy, France, 2016
100% Gamay Rose. Floral and fruity with fresh red currant and raspberry character.

LES VALENTINES, Cotes de Provence, France, 2016
Rose of Grenache & Cinsault; elegant, fresh and pure nose with a full- bodied, well-balanced, & aromatic finish.

ECLECTIC WHITES
11.00

ERNIE ELS, Chenin Blanc, “Big Easy” South Africa, 2015
100% Chenin Blanc. Fermented at low temps in stainless steel for a fresh style with flavors of mandarin, lime, jasmine and peach.

POMAR JUNCTION, Viognier, Paso Robles, 2016
Intensely aromatic tropical and floral nose, this fruit forward wine exhibits lime and pear, with a lingering peach and honeysuckle finish.

WIENINGER, Dry Riesling, Austria, 2015
Pale gold in color. Delicate peach aromas with good complexity and acid with notes of stone fruit.

PINOT GRIGIO/PINOT GRIS
12.00

ZENATO, Italy, 2016
Lemon green in color. Aromas of key limes and green apples, smooth and refreshing with a balanced elegant style.

BALLETO, Pinot Gris, Russian River Valley, 2015
On the nose floral, citrus and rich, on the palate bright natural acidity, and flavors that maintain balance and a balance of depth viscosity and crisp richness.

LEFT COAST CELLARS, White Pinot Noir, Willamette Estate, Oregon, 2015
On the nose spiced pair, peach, honey & straw, on the palate honey, citrus, and orange blossom, with a balanced mineral/slate finish.

SWEET WHITES
12.00

KESSLER, Riesling “R”, Rheingau, Germany, 2015
Slightly sweet with a racy acidity, lots of minerals – very refreshing

LA PERLINA, Moscato, Puglia, Italy
A delicate sweet white wine with soft, pearl-like bubbles.

SANTA BARBAR WINERY, Riesling 2.3, Laford Vineyard, Sta Rita Hills, 2015
This wine has 2.3% residual sugar for an off-dry style with just a kiss of sweetness. Flavors of nectarine and mandarin orange with aromas of honeysuckle and ginger.

SAUVIGNON BLANC
12.00

NAUTILUS, Marlborough, New Zealand, 2016
Aromas of passionfruit and hints of nettle, on the palate vibrant, lime citrus, and light grassy notes, with a balanced textural finish.

BRANDER, “Los Olivos District”, Santa Barbara Co, CA, 2016
Bright, refreshing and crisp, On the nose aromas of tropical fruit and grass, this wine shows, balanced acidity and
mouthfeel, on the palate, honeysuckle, grapefruit and white peach.

PAUL PRIEUR, Sancerre, Loire, France, 2015
A refined nose of grapefruit and lemon. Lovely focus, freshness and minerality on the palate. Like kissing a wet rock. A classic style French Sancerre.

CHARDONNAY “Clean & Crisp”
13.00

TOLOSA, “No Oak”, Central Coast, CA, 2015
100% stainless steel, this bright crisp wine shows notes of pineapple, lemon zest, tropical flowers and green apples, this wine has great minerality and maintains its vibrant acidity throughout its long finish.

JOSEPH DROUHIN, “Mâcon-Villages”, Burgundy, 2014
Bright and clear, on the nose a balance of floral and fruity, on the palate very fresh light and elegant.

CARSLSON, “Kingsley Vineyard”, Santa Ynez, CA, 2015
Bright, crisp, balanced acidity this wine has a lighter touch of tropical fruit along with a hint of apples and lime.

CHARDONNAY “Oaky & Buttery”
15.00

CHALK HILL, Sonoma Coast, 2015
Golden in color with aromas of melon, citrus zest and mango meld with notes of toasted hazelnut and vanilla. This cool climate chard is well balanced.

FROST WATCH, Bennett Valley, Sonoma, 2014
Aromas of creamy rich buttery oak, on the palate show red apple vibrant citrus and a touch of minerality.

SOLID,, Carneros, 2015
Solid gold in color. Stone fruit and pie crust with nice mouth feel, mid pallet of creme brulee that builds to a lingering finish of lemon meringue.

RED WINES BY THE GLASS

½ GlassGlassBottle

PINOT NOIR

THE STONEHAUS, California, 201551040
AETHER, Santa Barbara County, CA, 20145.51141
STEPHEN ROSS, Santa Lucia Highlands, 201461242
FIDDLEHEAD, “728”, Fiddlestix Vineyard, Santa Rita Hills, CA, 201291863

RHONE VARIETALS & BLENDS

Cote du Rhone, FAMILLE PERRIN, “Villages”, 20144.5932
Grenache, MORGAN, Cotes du Crow’s, Monterey, CA, 201551035
Syrah, OJAI VINEYARD, Santa Barbara County, 201571448

ITALIAN REDS / ITALIAN VARIETALS

Sangiovese Blend, MARIANELLO, Cielo Rubio, Santa Ynez Valley, CA, 201351035
Nero d’ Avola, COLOSI, Sicily, 201561242
Super Tuscan, ROCCA DI MONTEMASSI, “Sassabruna,” Toscana, Italy, 20146.51346
Sangiovese, CENTANI BUONIANNI, Santa Ynez Valley, California 201081660

SPANISH REDS / SPANISH VARIETALS

Tempranillo, NAVARDIA, Rioja, Spain, 20154.5932
Cabernet Franc/Tempranillo, HABLA DE LA TIERRA, Spain, 201451035
Garnacha, ALTO MAONCAYO, Verton, Campo de Borja, Spain, 20146.51356

ZINFANDEL

Zinfandel, SEXTANT, “Wheelhouse,” Paso Robles, California, 201451035
Zinfandel, HOMEFIRE, “Day Dream”, Dry Creek, Sonoma, CA, 201551035
Zinfandel, FROGS LEAP, Napa Valley, California, 201571448

BORDEAUX VARIETALS

Merlot, GAINEY, Santa Barbara County, 201451035
Malbec, TINTO NEGRO, Uco Valley, Mendoza, Argentina, 201451035
Merlot Blend, ATALON, Pauline’s Cuvee, Napa Valley, CA, 201261242

UNIQUE RED BLENDS, UNIQUE VARIETALS

Syrah / Cabernet Blend, THE STONEHAUS, California, NV51040
Blaufrankisch, GRUNAUER, Austria, 20154.5932
Blend, BLUEGRAY, Priorat, Spain, 201461240
Blend, JAX VINEYARD, Y3, Taureau, Napa Valley, CA, 201561242
Blend, STRATTON LUMMIS, THE RIDDLERS, Napa Valley, CA, 201471448

CABERNET SAUVIGNON

THE STONEHAUS, California, 201461248/td>
CATENA, Mendoza, Argentina, 201551035
ARROWOOD, Sonoma County, 201471449
ROUND POND, Kith & Kin, Napa Valley, CA, 201581656
MAD HATTER by Dancing Hares, Napa Valley, CA, 2014102065

WHITE WINES BY THE GLASS

½ GlassGlassBottle

SPARKLING WINES & CHAMPAGNE

Prosecco, GAMBINO, “Extra Dry”, Italy, NV4.5932
Cava Brut, CAVA MASACHS, Gran Sarao, Barcelona, Spain, NV4.5932
Brut Rose, MICHEL OLIVIER, Cremant de Limoux, France5.51138
Champagne, VEUVE CLIQUOT, “Yellow Label,” Brut, France, NV91880

ROSÉ

Rose of Grenache, Syrah & Cinsault, THE STONEHAUS, Cotes de Provence, 201651040
Rosé of Grenache Gris, CURRAN, Santa Ynez Valley, California, 201651040
Rosé of Gamay, LOUIS JADOT, Burgundy, France, 201651040
Rosé of Grenache & Syrah, SUMMER WATER, Central Coast CA, 20165.51142
Rosé of Grenache, Cinsault and Syrah, BY.OTT, Cotes de Provence, 201661244
Rosé of Grenache & Cinsault, CHATEAU LES VALENTINES, Cotes de Provence, 20166.51348

PINOT GRIGIO / PINOT BLANC

Pinot Grigio, THE STONEHAUS, California, 201451040
Pinot Grigio, ZENATO, Italy, 201651036
Pinot Gris, BALLETO, Russian River Valley, CA, 201551035
White Pinot Noir, LEFT COAST CELLARS, Willamette Valley Estate, Oregon, 201561241

ECLECTIC WHITES

Viognier, POMAR JUNTION, Paso Robles, CA, 20164.5930
Torrontes, COLOME, Salta, Argentina, 201651032
Chenin Blanc, ERNIE ELS “Big Easy” South Africa, 201551038
Vinho Verde, ESCUDO REAL, Portugal, 201651032
Dry Riesling, WIENINGER, Austria, 20155.51139

SWEET WHITES

Riesling, AUGUST KESSLER, “R,” Rheingau, Germany, 201551038
Moscato, LA PERLINA, Puglia, Italy, NV51036
Riesling, SANTA BARBAR WINERY, Lafond Vineyard, Sta. Rita Hills, 201551038

SAUVIGNON BLANC

BRANDER, Los Olivos District, CA , 201651032
NAUTILUS, Marlborough, New Zealand, 201651032
PAUL PRIEUR, Sancerre, Loire, France, 201571448

CHARDONNAY

THE STONEHAUS, California, 201651040
TOLOSA, “Unoaked,” Edna Valley, California, 201551036
CARLSON, “Kingsley Vineyard”, Santa Ynez Valley, CA, 201651036
JOSEPH DROUHIN, “Mâcon-Villages”, Burgundy, France, 201551038
SOLID, Carneros, Napa Valley, CA, 20156.51344
CHALK HILL, Sonoma Coast, CA, 201671448
FROSTWATCH, Bennett Valley, Sonoma, California, 20147.51552

DESSERT WINES

Chocolate Port, CHOCOLATE BAR , California6
Orange Muscat, QUADY,“Essensia,” California6
Limoncello, CARAVELLA, Italy7
Six Grapes Port, GRAHAM’S, Portugal, NV8