RED WINE FLIGHTS (Three-2oz.Pours)



STEPHEN ROSS, Santa Lucia Highlands, 2014
From Monterey County. Aged 10 months in French oak, 30% new, Notes of rose petal and cherry, a pretty wine with fine texture.
AETHER, Santa Barbara County, 2013
The nose is fresh with moderate ripeness, On the palate a great balance of dark red fruits and balanced acidity, finishing balanced and fresh.
FIDDLEHEAD “728” Fiddlestix Vineyard, Sta.Rita Hills, 2012
Broad textures, juicy mid-palate and an essence of smoky, black cherry cola with a sassy acidity… a truly classic wine.



FAMILE PERRIN, Côtes-du-Rhone, “Villages”, France, 2013
Grenache, Syrah, Mourvedre, Dark ruby in color, intense macerated cherries and licorice on the nose. On the palate full bodied with a generous attack, a pleasant freshness and elegant tannins, with a balanced finish of thyme and rosemary.
MORGAN, Cotes du Crow’s, Monterey County, 2015
52% Grenache – 44% Syrah – 4% Tempranillo, Blackberry, rose petal, and raspberry aromas. Medium bodied with soft tannins it offers a mouthful of pomegranate, black cherry and cinnamon stick.
OJAI VINEYARD, Syrah, Santa Barbara County, 2015
Bright purple. Prefumed aromas of blueberry preserves, violet and olive, with a spicy undertone. Deep dark fruit and a note of candied flowers. Lush and vibrant cool climate syrah with nice finish and chewy tannis.



COLOSI, Nero d’ Avola, Sicily, 2015

Dark ruby red. Aromas of dark cherries, wet leather and black olives. Full bodied and rich. Sicily’s mighty grape makes wine that goes great with our pizza.

ROCCA DI MONTEMASSI, Super Tuscan, Italy 2013

80% Sangiovese ,10% Syrah 10% Merlot – Rich and complex up-front notes of ripe red fruit accompanied by scents of spices and licorice; full-bodied and encompassing.

MARIANELLO, Sangiovese Blend, Santa Ynez Valley, 2013

Aromas of licorice, blackberries, and dark cherries, this wine is a balanced blend with assertive yet approachable tannins, finishing balanced, big and rich.



Cabernet Franc, Tempranillo, On the nose hints of anise and chamomile, On the palate dark raspberry and pomegranate, with a fresh balanced finish.
NAVARDIA, Tempranillo, Rioja, Spain, 2014
Expresses notes of minerality and herbaceousness with black cherry and an overtone of earthy spice.
ALTO MONCAYO, “Veraton”, Campo de Borja, Spain 2014
100% Garnacha, 50+ year old vines, a powerful fulsome wine, big bold well balanced, with notes of chocolate and black fruits, very warm mouth-feel with a very well balanced velvety finish.



STRATTOM LUMMIS, “The Riddler”, Lot 6, Napa Valley, 2014

A blend of Petite Sirah, Cab Franc, Dolcetto, Barbara, Touriga Nacional, Charbono and one more grape…7 varietals and only one person, a Master Somm in Vegas has guessed all 7.

JAX VINEYARDS, “Y3 Taureau” Napa Valley, 2014

45% Merlot, 25% Cabernet Sauvignon 20% Syrah 10% Zinfandel; The Syrah and Zinfandel impart dark black berry and black cherry fruit notes to the red lush fruit of the Merlot while the Cabernet Sauvignon provides the back bone and structure of this wine.

BLUEGRAY, Priorat, Spain, 2013

45% Garnacha, 30% Mazuelo, 25% Cabernet Sauvignon; Bright acidity, with tobacco and spice balanced by raspberry jam, on the nose rustic earthy and spicy.



FROGS LEAP, Zinfandel, Napa Valley, 2014

Delightful aromas of summer-berry conserve combined with a touch of spice and fresh fruit flavors.

HOMEFIRE, “Day Dream”, Zinfandel, Dry Creek, Sonoma, 2012

This wine has a dreamy berry nose, a warm lush mid-palate followed by a white pepper spice finish.

SEXTANT, “Wheelhouse,” Zinfandel, Paso Robles, 2014

Lavish and intense, delightful notes of lavender, anise, dried figs, on the palate dark blue and black fruit, prune, frig and raspberry.



GAINEY, Merlot, Santa Barbara County, 2014

All Estate fruit goes into this juicy and succulent wine with %5 Cab Franc. Dark cherry, plum and cassis flavors build to a smooth finish.

TINTO NEGRO, Malbec, Uco Valley-Mendoza, Argentina, 2014

Deep blackish hue, with intense floral aromatics, dark fruit flavors, rich texture and a bright fresh finish.

ATALON, “Pauline’s Cuvee”, Napa Valley, 2012

63% Merlot, 31% Cabernet Franc, and 6% Cabernet Sauvignon, dark ruby in color aromatic notes of black cherry, blackberry, plum, currant, cinnamon and clove, Delicate and soft on the palate with great depth and balance.



CATENA, Mendoza, Argentina, 2014

A many layered, multi-faceted wine with great complexity, classic aromas of cassis blackberry, black currant, coffee and wood spice.

ARROWOOD, Sonoma County, 2014

Intense aromas of dark cherry and red plum, notes of violet and blueberry jam. Integrated soft tannins finishing with lingering red fruit, spice, and licorice.

ROUND POND, “Kith & Kin”, Napa Valley, 2014

Beautiful balanced aromatics of candied cherries, cassis and strawberries, opens brightly with intense fresh fruit
of blackberry and boysenberry, rhubarb on the mid palate finishing with toasted nuts, smooth tannins, and a lingering finish.

WHITE WINE FLIGHTS (Three-2oz.Pours)



GRAN SARAQ, Cava Brut, Spain, NV

On the nose ripe apple, banana, and pineapple, on the palate a touch of sweetness, fresh, elegant.

VEUVE CLICQUOT, “Yellow Label”, Brut, France, NV

Notes of fruit are followed by discreet aromas of brioche & vanilla

MICHEL OLIVIER, Crémant de Limoux, Brut Rosé, France, 2014

Bright rose color, very delicate nose with scents of raspberry and fresh flowers, the mouth very pleasant and fruity with flavors of peach, both rich and balanced finish.



CURRAN, Grenache Gris, Santa Ynez, CA, 2016

A refreshingly light dry rose with notes of watermelon, strawberry and ruby red grapefruit.

LOUIS LATOUR, Burgundy, France, 2016

100% Gamay Rose. Floral and fruity with fresh red currant and raspberry character.

LES VALENTINES, Cotes de Provence, France, 2016

Rose of Grenache & Cinsault; elegant, fresh and pure nose with a full- bodied, well-balanced, & aromatic finish.



ERNIE ELS, Chenin Blanc, “Big Easy” South Africa, 2015

100% Chenin Blanc. Fermented at low temps in stainless steel for a fresh style with flavors of mandarin, lime, jasmine and peach.

POMAR JUNCTION, Viognier, Paso Robles, 2016

Intensely aromatic tropical and floral nose, this fruit forward wine exhibits lime and pear, with a lingering peach and honeysuckle finish.

WIENINGER, Dry Riesling, Austria, 2015

Pale gold in color. Delicate peach aromas with good complexity and acid with notes of stone fruit.



ZENATO, Italy, 2016

Lemon green in color. Aromas of key limes and green apples, smooth and refreshing with a balanced elegant style.

BALLETO, Pinot Gris, Russian River Valley, 2015

On the nose floral, citrus and rich, on the palate bright natural acidity, and flavors that maintain balance and a balance of depth viscosity and crisp richness.

LEFT COAST CELLARS, White Pinot Noir, Willamette Estate, Oregon, 2015

On the nose spiced pair, peach, honey & straw, on the palate honey, citrus, and orange blossom, with a balanced mineral/slate finish.



KESSLER, Riesling “R”, Rheingau, Germany, 2015

Slightly sweet with a racy acidity, lots of minerals – very refreshing

LA PERLINA, Moscato, Puglia, Italy

A delicate sweet white wine with soft, pearl-like bubbles.

Barbara – Santa WINERY, Riesling 2.3, Laford Vineyard, Sta Rita Hills, 2015

This wine has 2.3% residual sugar for an off-dry style with just a kiss of sweetness. Flavors of nectarine and mandarin orange with aromas of honeysuckle and ginger.



NAUTILUS, Marlborough, New Zealand, 2016

Aromas of passionfruit and hints of nettle, on the palate vibrant, lime citrus, and light grassy notes, with a balanced textural finish.

BRANDER, “Los Olivos District”, Santa Barbara Co, CA, 2016

Bright, refreshing and crisp, On the nose aromas of tropical fruit and grass, this wine shows, balanced acidity and mouthfeel, on the palate, honeysuckle, grapefruit and white peach.

PAUL PRIEUR, Sancerre, Loire, France, 2015

A refined nose of grapefruit and lemon. Lovely focus, freshness and minerality on the palate. Like kissing a wet rock. A classic style French Sancerre.

CHARDONNAY "Clean & Crisp"


TOLOSA, “No Oak”, Central Coast, CA, 2015
100% stainless steel, this bright crisp wine shows notes of pineapple, lemon zest, tropical flowers and green apples, this wine has great minerality and maintains its vibrant acidity throughout its long finish.
JOSEPH DROUHIN, “Mâcon-Villages”, Burgundy, 2014
Bright and clear, on the nose a balance of floral and fruity, on the palate very fresh light and elegant.
CARSLSON, “Kingsley Vineyard”, Santa Ynez, CA, 2015
Bright, crisp, balanced acidity this wine has a lighter touch of tropical fruit along with a hint of apples and lime.

CHARDONNAY "Oaky & Buttery"


CHALK HILL, Sonoma Coast, 2015

Golden in color with aromas of melon, citrus zest and mango meld with notes of toasted hazelnut and vanilla. This cool climate chard is well balanced.

FROSTWATCH, Bennett Valley, Sonoma, 2014

Aromas of creamy rich buttery oak, on the palate show red apple vibrant citrus and a touch of minerality.

SOLID, Carneros, 2015

Solid gold in color. Stone fruit and pie crust with nice mouth feel, mid pallet of creme brulee that builds to a lingering finish of lemon meringue.